- Eating under cooked pork or meat from wild animal that's infected
- Within 1-2 d after ingestion (enteral phase): nausea, vomiting, abdominal pain, diarrhea
- 2 weeks after ingestion (systemic phase): fever, prominent myalgias, headache, fatigue, facial swelling, rash, weakness, fatigue, cough, sob, chest pain
- Suggestive labs: eosinophilia, elevated ck